In the world of tea herbals, or botanicals, are an infusion of leaves, roots, bark, seeds, flowers, or fruits. These botanicals not only grow throughout the world, but have a long and deep rooted history in almost all regions around the world.
Bark
Most Commonly Use In Tea:
- Cinnamon
- Lapacho
- Slippery Elm
- Wild Cherry
Leaves
Most Commonly Use In Tea:
- Peppermint/Spearmint
- Nettle
- Raspberry Leaf
Seeds
Most Commonly Use In Tea:
- Cumin
- Cardamom
- Anise
- Clove
Fruits
Most Commonly Use In Tea:
- Goji Berry
- Apple
- Orange
- Cranberry
Flowers
Most Commonly Use In Tea:
- Lavender
- Chamomile
- Jasmine
- Hibiscus
Roots
Most Commonly Use In Tea:
- Ginger
- Licorice
- Ginseng
- Turmeric
