Sweet Potato Latte
Ingredients:
1 small sweet potato
1 tsp or 1 teabag Rooibos
1 1/4 cup milk of your choice
1 tbsp maple syrup
1/4 tsp cinnamon
Directions:
Preheat oven to 425C. Prick sweet potato several times with a fork. Wrap potato in tin foil and roast in oven for 30 minutes or until soft. Cool slightly. Remove and discard peel. Mash potato with a fork; measure 1/3 cup. In the meantime, brew Rooibos to desired strength.
Combine mashed sweet potato, milk, maple syrup and cinnamon in a tall container. Using a milk frother, whip the ingredients to combine and create foam.
Combine mashed sweet potato, milk, maple syrup and cinnamon in a tall container. Using a milk frother, whip the ingredients to combine and create foam.
Pour Rooibos in mug, top with milk foam. Garnish with cinnamon if desired.
