Summer Sunset Hibiscus Mocktail
Ingredients:
3 oz hibiscus tea (brewed strong and chilled)
2 oz orange juice (fresh is best)
1 oz mango nectar (or peach juice)
1/2 oz lime juice
Sparkling water or club soda
Ice
Garnish: summer berries
Instructions:
Brew hibiscus tea and let it cool completely.
In a shaker or glass, combine orange juice, mango nectar, and lime juice with ice. Shake or stir well.
Fill a tall glass with ice. Pour the juice mixture over the ice.
Slowly pour in the hibiscus tea to create a layered “sunset” effect.
Top with a splash of sparkling water.
Garnish and serve immediately.
