Spiked Iced Chai Rum Punch

Ingredients (Serves 2):

• 2 chai tea bags (or 2 tsp loose-leaf chai)

• 1 cup hot water

• 1–2 tsp honey or maple syrup (optional)

• 2 oz dark or spiced rum

• 1 oz fresh lime juice

• 1/2 cup pineapple juice

• Ice

• Garnish: lime slices, cinnamon stick, or star anise

Instructions:

Steep the chai in hot water for 5–7 minutes. Remove tea bags or strain, then stir in honey/maple syrup if using. Let cool.

In a shaker or large glass, combine cooled chai, rum, lime juice, and pineapple juice. Mix well.

Fill glasses with ice and pour the punch over top.

Garnish and serve chilled.