Tea & Botanical Infused Simple Syrup
Ingredients:
tea or fresh herbs (4 tea bags or 8 grams loose leaf tea or fresh herbs)
1 cup water
1 cup sugar
Directions:
Place tea or herbs into large bowl and pour boiled water over. Steep for 5 minutes.
After steeping, remove tea bags or loose leaf tea/herbs. Add brew to small saucepan. Bring to a boil.
Once liquid reaches a boil add 1 cup of sugar. Reduce to a simmer and stir until all the sugar is dissolved.
Allow simple syrup to cool (can be stored in a mason jar in fridge for several weeks).
