Pumpkin Spice Chai Latte #PSL
Ingredients:
Spiced chai (1 tea bag or 2g loose leaf)
1/2 c milk of choice
2 tbsp pureed pumpkin
1 tbsp maple syrup
1 tsp vanilla extract
dash of cinnamon, ground ginger, nutmeg & cloves (#PSL spice)
Directions:
Steep spiced chai in 1/2 cup of boiled water for 4 minutes.
Using a blender, combine steeped tea with all ingredients listed above. Blend until smooth and creamy.
Pour mixture into small saucepan on low heat. Warm until desired temperature reached.
Pour into mug and top with whipped cream.
