Peach Oolong Punch

Ingredients:

4 tsp or 4 teabags Oolong tea
1 liter Peach juice
1/2 liter club soda or sparkling wine
4 peaches sliced

Directions:

Steep tea in 1 liter water at 80C for 10 minutes. Strain tea.

Combine steeped tea in a pitcher or bowl with peach juice and either club soda or sparkling wine.

Slice peaches and mix with punch. Serve chilled.