Passion Fruit Hibiscus Sparkler

Ingredients (serves 2):

• 1/2 cup fresh passion fruit pulp (about 2–3 fruits) or 1/3 cup passion fruit juice

• 1/4 cup orange juice (freshly squeezed if possible)

• 1 tbsp lime juice

• 1–2 tsp honey or agave syrup (optional, to taste)

• Sparkling water (or club soda)

• Ice

• Fresh mint or lime slices for garnish

• Optional Cocktail Version: Add 2 oz white rum or vodka

Directions:

If using fresh passion fruit, scoop the pulp into a small strainer and press gently to extract juice (or keep the seeds for texture if you like).

In a shaker or jar, combine passion fruit juice, orange juice, lime juice, and honey or agave. Stir or shake well.

Fill two glasses with ice and pour the mixture evenly into each.

Top with sparkling water to taste and give it a gentle stir.

Garnish with mint and a lime slice.