Orzo Salad

Ingredients:

• 8 tsp Genmaicha tea
• 4 cups water
• 1 1/2 cups orzo
• 1 English cucumber, seeds removed and diced
• 1 small red onion
• 1 cup finely chopped parsley

Directions:

Place tea in cheesecloth and place in pot over stove with water. Bring to a boil and add orzo. Cook for about 8 minutes or until orzo is tender but not too soft. Strain orzo. Combine all ingredients in a bowl. Add dressing of your choice and mix well.