Mexican Spiced Chai Mocha
Ingredients:
1tsp or 1 teabag chai tea
1/4 tsp cocoa
1/3 tsp chili powder
1/2 cup milk (of your choice)
1 tsp maple syrup (more as desired)
Directions:
Combine cocoa, chili powder and milk in a sauce pan, bring to a boil and remove from heat. In the meantime, bring 1 cup freshly drawn water to a boil; steep tea for 5 minutes.
Pour tea into cup, top with cocoa and sweeten with maple syrup as desired.
Pour tea into cup, top with cocoa and sweeten with maple syrup as desired.
