Iced Marshmallow Campfire

Ingredients (Serves 1–2):

• 1 cup strong-brewed Lapsang Souchong , chilled

• 1/2 cup oat milk (for creaminess)

• 1–2 tsp vanilla syrup or maple syrup (adjust to taste)

• Ice

• Toasted marshmallow for garnish

• Optional: 1 oz bourbon or dark rum for a cocktail version

Directions:

Brew tea strong, then chill.

Fill a glass with ice. Add the chilled tea, milk, and vanilla syrup.

Stir or shake until smooth and creamy.

Toast a marshmallow (over a flame or with a kitchen torch) and place it on a cocktail pick or skewer.

Garnish the glass with the toasted marshmallow and serve immediately.