Fattoush

Ingredients:

• 3 tsp Lapsang Souchong tea
• 2 pieces pita bread
• 1/4 cup olive oil
• 1 head Romaine lettuce, cleaned and chopped
• 1 cup tomato, diced
• 1 cup cucumber, diced
• 2 spring onions, cleaned and chopped
• 2 cup finely chopped herbs (parsley and mint)\

Directions:

Preheat oven to 400F. Grind tea in a spice blender. Mix in a small bowl with olive oil and brush onto pita bread. Bake pita until starting to brown and are crisp – be sure not to burn the bread, about 10 minutes.

Combine all ingredients except baked pita in a bowl. Add dressing of your choice, mix well. Crumble pita on top.