Couscous

Ingredients:

• 3 tsp Keemun tea
• 1 cup boiled water
• 1 cup couscous
• 1 English cucumber, seeds removed and diced
• 3 spring onions, cleaned and chopped small
• 1 1/2 cups finely chopped herbs (parsley, mint, cilantro)
• Optional: feta cheese or a protein of your choice.

Directions:

Steep tea in boiled water and pour over couscous in a bowl. Cover and allow to sit for 10-15 minutes. Gently fluff up couscous with a fork and allow to chill in fridge. Combine all ingredients in bowl, add your dressing of choice and mix well.