Black Tea Whisky Sour

Ingredients:

• 2 oz whisky (bourbon or rye works well)

• 1 oz fresh lemon juice

• 3/4 oz simple syrup (or honey syrup for a richer flavour)

• 1 oz strong brewed black tea (cooled) – a black to from Kenya or Sri Lanka will work beautifully

• Optional: 1/2 oz aquafaba or egg white (for foam) *warning, using raw egg

• Ice

• Garnish: lemon wheel or dried orange slice, dash of bitters (optional)

Instructions:

Brew your black tea and let it cool.

Add whisky, lemon juice, simple syrup, tea, and egg white (if using) to a shaker.

Dry shake (no ice) for 10 seconds if using egg white.

Add ice and shake again until well chilled.

Strain into a rocks glass over fresh ice.

Garnish and enjoy.