Air Fried Milk

Ingredients:

• 2 tsp loose or 2 teabags Earl Grey tea
• 2 cups milk
• 7 tablespoons cornstarch
• 4 tablespoons sugar (or more or less to your preference)
• 1 beaten egg
• Cornstarch
• Panko
• Oil for spraying

Directions:

Make ahead: steep tea in heated milk for 10 minutes. Remove tea and continue with recipe below.

Combine milk, cornstarch, sugar. Mix well. Heat in pan over medium until mixture thickens. Transfer to lightly greased container spreading evenly. Allow to cool until mixture holds its shape.

Loosen edge of cooled mixture and turn out onto a cutting board. Cut into 10 equal rectangular pieces. Bread each piece, coating with cornstarch, beaten egg and panko. Arrange breaded milk pieces in the air fryer, spray with oil. Air fry at 400F for 8-10 minutes or until golden and crispy. Mid way through air frying, turn over the milk pieces and spray again.

Enjoy these warm and dusted with cinnamon sugar.