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RESOURCES

2026 Flavour Trends Report

The Flavour Report explores emerging flavour trends across the food industry and highlights how these insights can be applied to tea. Free for THAC members in the categories of Allied Trade, Grower, Packer, Importer, Producing Country and Retailer.

Not a Member? You can purchase the report here

Tea House Times

Bimonthly e-publication

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sip tea magazine

sip

Flip through the pages of the latest issue of THAC’s online magazine – sharing member news, tea recipes, and articles from our TAC Tea Sommeliers®.

Current Issue

Back Issues

Tea Videos

Video resources produced by THAC for members to use in their communication on tea preparation (hot and cold), health facts and more.

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Market Research

Market Research

Published on a yearly basis, our proprietary research documents how tea consumption is changing among Canadian drinkers and the Canadian Food Service industry.

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Four Star Tea Grading Program

Five Star Tea Grading Program

A quality assurance program whereby expert tea tasters set industry standards and evaluate brands to ensure consistent high quality teas are supplied to foodservice operators.

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Tea Health

Health Cards

Delivering the “Tea is a Healthy Beverage Choice” message through ready-made infographics on caffeine, flavonoids, calories, and hydration.

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