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RESOURCES

Published on a yearly basis, our proprietary research documents how tea consumption is changing among Canadian drinkers and the Canadian Food Service industry.
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Market Research

Published on a yearly basis, our proprietary research documents how tea consumption is changing among Canadian drinkers and the Canadian Food Service industry.

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Bimonthly e-publication
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Tea House Times

Bimonthly e-publication

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sip

Flip through the pages of the latest issue of THAC’s online magazine – sharing member news, tea recipes, and articles from our TAC Tea Sommeliers®.

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Back Issues

Video resources produced by THAC for members to use in their communication on tea preparation (hot and cold), health facts and more.
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Tea Videos

Video resources produced by THAC for members to use in their communication on tea preparation (hot and cold), health facts and more.

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A quality assurance program whereby expert tea tasters set industry standards and evaluate brands to ensure consistent high quality teas are supplied to foodservice operators.
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Five Star Tea Grading Program

A quality assurance program whereby expert tea tasters set industry standards and evaluate brands to ensure consistent high quality teas are supplied to foodservice operators.

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Delivering the “Tea is a Healthy Beverage Choice” message through ready-made infographics on caffeine, flavonoids, calories, and hydration.
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Health Cards

Delivering the “Tea is a Healthy Beverage Choice” message through ready-made infographics on caffeine, flavonoids, calories, and hydration.

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