Halifax Tea Festival

Herbal Iced Tea Sangria

Preparation time 15 minutes

Cooking time N/A

Makes 7 cups (1.75 L)

Ingredients

2

herbal tea bags, such as mint or strawberry-mango

3 cups (750 mL)

boiling water

1

seedless orange, peeled and pith removed

1/2 cup (125 mL)

blueberries

4 large

strawberries, quartered

2 cups (500 mL)

chilled dry white or red wine

2 to 3 tbsp (30 to 45 mL)

rum or brandy (optional) granulated sugar (optional)

Directions

Add tea bags to boiling water. Steep for 3 minutes.

Remove bags, then refrigerate tea.

Chop orange into small pieces, then combine with berries and wine in a large pitcher.

Refrigerate until tea is chilled, then stir in tea.

Taste and add sugar, if needed.

Add a few ice cubes just before serving.

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