The #DrinkTea is a campaign to support the growing interest in tea within North America and beyond.
Raising the bar on what it means to be a Certified TAC TEA SOMMELIER® Professional.
From the hills of Sri Lanka and India to the mountains and valleys of Kenya...
Join us in our online classes and learn more about the beverage that you love. More class dates being added weekly.
Join us for a special webinar on October 10 with Oscar Brekell, where we will take an in-depth look at Sencha tea from Japan
A simple guide for discussing the qualities of tea by one of our Certified TAC Tea Sommelier® Professionals.
Tea comes from the plant Camellia sinensis, a warm-weather evergreen. Tea is grown around the world in thousands of estates or tea gardens, resulting in thousands of flavorful variations.
It’s easier than you think to brew a cup or pitcher of iced tea at home. Find out how!
Celebrate Canada’s 150th Birthday with tea. We asked our Certified TAC TEA SOMMELIER® Professional to help us pair our favourite Canadian dishes with tea.
The first tea shipment to arrive in Canada was imported by the Hudson Bay Company in 1716
© 2016 Tea and Herbal Association of Canada