This course provides an introduction on the historical origin of herbs and spices as they are used in tea.
Exam Preparation classes on October 17 & January 16. Exams on October 29 & January 28.
Raising the bar on what it means to be a Certified TAC TEA SOMMELIER® Professional.
From the hills of Sri Lanka and India to the mountains and valleys of Kenya...
Join us in our online and in-person classes and learn more about the beverage that you love... TEA!
For this year's Sustainability Awards we received six amazing initiatives, that all companies should be proud of.
This year's Gold Medal Tea Competition judged over 40 entries from 9 different producing countries.
Second issue of THAC's quarterly magazine includes recipes, articles and an interview with a tea taster.
These webinars are offered to provide further information on a number of areas across the industry.
Learn more about our producing country members all the while discovering a new way to enjoy old favourites with iced tea recipe inspiration.
© 2016 Tea and Herbal Association of Canada