Featuring presentations on grocery sales, foodservice and the reveal of this year’s THAC customized research from Nielsen.
Raising the bar on what it means to be a Certified TAC TEA SOMMELIER® Professional.
From the hills of Sri Lanka and India to the mountains and valleys of Kenya...
Looking for a unique gift for a tea lover? Why not give them a gift that engages all 5 senses and develops their appreciation of tea.
Learn the complexities behind matching flavours of tea and food and gain the confidence and to create unique pairings like a pro.
Join us in our online classes and learn more about the beverage that you love. More class dates being added weekly.
A simple guide for discussing the qualities of tea by one of our Certified TAC Tea Sommelier® Professionals.
Tea comes from the plant Camellia sinensis, a warm-weather evergreen. Tea is grown around the world in thousands of estates or tea gardens, resulting in thousands of flavorful variations.
Celebrate Canada’s 150th Birthday with tea. We asked our Certified TAC TEA SOMMELIER® Professional to help us pair our favourite Canadian dishes with tea.
The first tea shipment to arrive in Canada was imported by the Hudson Bay Company in 1716
© 2016 Tea and Herbal Association of Canada