Learn to break down the complexities behind matching flavours of tea and food. Register for our March 7th webinar.
Raising the bar on what it means to be a Certified TAC TEA SOMMELIER ™/℠ Professional.
From now until January 31, 2016, we’ll be collecting photos of yourself with friends or family enjoying the benefits of tea or an original lifestyle shot that best represents your unique relationship with tea.
Join us in our online classes and learn more about the beverage that you love. More class dates being added weekly.
What better way to kick off the New Year than to celebrate all the virtues of enjoying tea from its taste to its powerful health benefits!
Tea comes from the plant Camellia sinensis, a warm-weather evergreen. Tea is grown around the world in thousands of estates or tea gardens, resulting in thousands of flavorful variations.
© 2014 Tea Association of Canada