Exam Preparation classes on October 17 & January 16. Exams on October 29 & January 28.
This course provides an introduction on the historical origin of herbs and spices as they are used in tea.
Join industry leaders at the annual North American Tea Conference
Raising the bar on what it means to be a Certified TAC TEA SOMMELIER® Professional.
From the hills of Sri Lanka and India to the mountains and valleys of Kenya...
Second issue of THAC's quarterly magazine includes recipes, articles and an interview with a tea taster.
Join us in our online and in-person classes and learn more about the beverage that you love... TEA!
These webinars are offered to provide further information on a number of areas across the industry.
Learn more about our producing country members all the while discovering a new way to enjoy old favourites with iced tea recipe inspiration.
It’s easier than you think to brew a cup or pitcher of iced tea at home. Find out how!
Tea drinkers can celebrate because tea is 99.5% water and counts towards your daily fluid intake.
© 2016 Tea and Herbal Association of Canada