7th North American Tea Conference - September 20-22, 2016
Raising the bar on what it means to be a Certified TAC TEA SOMMELIER ™/℠ Professional.
With the breezy days of summer behind us September can bring about a lot of change (#stress). Learn how tea can help you cope and adapt as we move into fall.
Are you ready to become a Certified TAC TEA SOMMELIER™/℠ Professional? Eligible students can now register for fall exams being held in Vancouver and Toronto.
Join us online this Summer! Deadline to register is July 19.
Tea comes from the plant Camellia sinensis, a warm-weather evergreen. Tea is grown around the world in thousands of estates or tea gardens, resulting in thousands of flavorful variations.
Deep, rich-tasting tea is the perfect ingredient to take the place of fat in salad dressings and marinades.
Next to water, tea is the world’s most consumed beverage and outpaces coffee. In 2014, the Canadian tea market in Grocery Stores was worth $403 million.
© 2014 Tea Association of Canada