• Upcoming Education Sessions

    Join us in our online classes and learn more about the beverage that you love. More class dates being added weekly.

  • WEBINAR: The Rise of Single Origin Japanese Tea

    Join us for a special webinar on October 10 with Oscar Brekell, where we will take an in-depth look at Sencha tea from Japan

  • BLOG: How to Talk Like a Tea Sommelier

    A simple guide for discussing the qualities of tea by one of our Certified TAC Tea Sommelier® Professionals.

  • Tea Types & How to Steep Tea

    Tea comes from the plant Camellia sinensis, a warm-weather evergreen. Tea is grown around the world in thousands of estates or tea gardens, resulting in thousands of flavorful variations.

  • How to Brew the Best Cup of Iced Tea

    It’s easier than you think to brew a cup or pitcher of iced tea at home. Find out how!

  • Canada 150 Tea & Food Pairing

    Celebrate Canada’s 150th Birthday with tea. We asked our Certified TAC TEA SOMMELIER® Professional to help us pair our favourite Canadian dishes with tea.

  • Tea in Canada

    The first tea shipment to arrive in Canada was imported by the Hudson Bay Company in 1716

Event and Course Calendar

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